Thai Tea Ice Cream

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    18hrs 30mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    203
based on 1 ratings

If you are going to all the trouble of making Thai Tea...then why not go a step further and make Thai Tea Ice cream. It could totally be a thing!

Inspired by: https://tenina.com/recipes/thai-tea-ice-cream

recipe updated 12 Jan 2022

Ingredients

  • Star anise pod icon
    Star anise pod
    10
  • Vanilla bean icon
    Vanilla bean
    1
  • Golden caster sugar icon
    Golden caster sugar
    60 g
  • Loose thai tea icon
    Loose thai tea
    60 g
  • Water icon
    Water
    500 g
  • Single cream icon
    Single cream
    400 g
  • Condensed milk icon
    Condensed milk
    200 g

Tools

  • kCook icon TM5
  • kCook icon Large glass bowl
  • kCook icon Plastic container
  • kCook icon Tm5 bowl

Step preview

  1. Add star anise pod, vanilla bean, golden caster sugar, loose thai tea and water to the TM5 bowl
  2. Boil for 10 min, 100°C, speed 1
  3. Allow to infuse for as long as you can but for at least 15 minutes
  4. Strain out solids and return to thermomix bowl
  5. Add single cream and condensed milk to the TM5 bowl
  6. Blend with MC in place 10 sec, speed 8
  7. Chill for several hours, even up to 24 hours which will age it and make a better ice cream
  8. Add single cream and condensed milk to the TM5 bowl
  9. Mix until stiff peaks form - 20-30 sec/Butterfly/speed 4
  10. Add the chilled tea mixture and combine with a spatula
  11. Pour into an ice cream container and freeze for at least 6 hours
  12. Temper the ice cream by placing into the fridge for ~15 minutes before serving.
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