Festive Nut, Chocolate And Pretzel Mix
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 41mins
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- Serves
- 12
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- Calories
- 424
The Best Little Snack at Christmas time that you can store in the fridge until drinky-o'clock! This stunning snack is also perfect for gifting.
Inspired by: https://tenina.com/recipes/festive-nut-chocolate-pretzel-mixrecipe updated 21 Dec 2021
Ingredients
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- Milk chocolate
- 60 g
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- Egg white
- 1
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- Mixed nuts
- 500 g
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- Pretzels
- 175 g
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- Pink himalayan salt flakes
- 2 tablespoons
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- Butter
- 50 g
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- Maple syrup
- 50 g
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- Dark brown sugar
- 50 g
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- Ground ginger
- 1 teaspoon
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- Ground cinnamon
- 1 teaspoon
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- Cayenne pepper
- 1 teaspoon
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- Raisins
- 40 g
Tools
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Stand Mixer
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Oven
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Parchment paper
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Wooden spoon
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TM5
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Stand mixer bowl
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Large mixing bowl
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Baking sheet - 18 x 13"
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Tm5 bowl
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Large serving bowl
Step preview
- Line a clean baking sheet with parchment paper
- Add mixed nuts to the baking sheet
- Place into cold oven set to 200ºC and cook 8 minutes
- Remove from oven
- Whilst still warm, mix with pretzels and sprinkle generously with salt. Allow to cool
- Add butter, maple syrup, dark brown sugar, ground ginger, ground cinnamon and cayenne pepper to the TM5 bowl
- Cook - approx 5 min, Varoma, speed 2
- Beat egg white with a balloon whisk or other means
- Add beaten egg white to Thermomix bowl
- Blend with MC in place 5 sec/speed 6
- Pour over nuts and pretzels. Stir to coat evenly
- Return to the oven for 8 minutes
- When you remove them from the oven, stir to break apart, you may need to use two trays to have them be separate
- Wait until the mixture is fully cold
- Transfer content of baking sheet to large serving bowl
- Stir in milk chocolate and raisins to a clean large serving bowl
- Serve