Steamed Fish Fillets with Chorizo Almond Crumble

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    58mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    303

An original steamed fish recipe with amazing flavours. Call it healthy, call it crunchy, call it Christmas fare. So delicious and table pretty!

Inspired by: https://tenina.com/recipes/steamed-fish-fillets-with-chorizo-almond-crumble

recipe updated 12 Jan 2022

Ingredients

  • Chorizo icon
    Chorizo
    250 g
  • Spring onion icon
    Spring onion
    2
  • Lemon icon
    Lemon
    1
  • Lemon icon
    Lemon
    as needed
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Whitefish filet icon
    Whitefish filet
    4
  • Lemon icon
    Lemon
    1
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    as needed
  • Almonds icon
    Almonds
    100 g
  • Umami paste icon
    Umami paste
    1 tablespoon
  • Water icon
    Water
    1 L

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Pie dish - 5.75 x 1.75"
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Tm5 bowl
  • kCook icon Varoma dish

Step preview

  1. Pre-heat oven - 199°C
  2. Line the varoma dish with parchment paper
  3. Place whitefish filet on the varoma dish
  4. Finely zest the lemon and set aside the zest. Place thick slices of lemon underneath the fish and salt the whole fish well
  5. Set aside
  6. Add almonds to a clean baking sheet
  7. Bake until toasted - 10 min, 199°C
  8. Add chorizo to the TM5 bowl
  9. Chop with MC in place 2 sec, speed 7
  10. Cook for 10 min, Varoma, gentle stir
  11. Then add spring onion, umami paste and lemon to the TM5 bowl
  12. Add nuts to TM5 bowl
  13. Cook for 10 min, Varoma, gentle stir
  14. Chop with MC in place 5 sec, speed 6
  15. Remove from bowl and set aside
  16. Add water to the TM5 bowl
  17. Heat until boiling - approx 8 min, Varoma, speed 3
  18. Place Varoma into position
  19. Steam for 10 min, Varoma, speed 3
  20. Place steamed fish onto ovenproof dish
  21. Sprinkle with Chorizo Almond Crumble
  22. Bake until fragrant - approx 5 min, 199°C, high heat
  23. Serve immediately with lemon wedges and chopped Italian parsley sprinkled over
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