Apricot Chicken Curry
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 3hrs 15mins
-
- Serves
- 4
-
- Calories
- 1536
This will be perfect for a big family event, just throw in more chicken, make two batches of sauce and call it dinner in a few hours while you are off entertaining.
Inspired by: https://tenina.com/recipes/apricot-chicken-curryrecipe updated 12 Jan 2022
Ingredients
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- Yellow onion
- 2
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- Tinned apricots
- 400 g
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- Chicken stock
- 2 tablespoons
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- Chicken thigh
- 2 kg
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- Coriander
- 14 g
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- White rice
- as needed
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- Garlic clove
- 4
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- Ginger
- 70 g
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- Extra virgin olive oil
- 40 g
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- Tomato chutney
- 100 g
-
- Crushed tomatoes
- 400 g
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- Dried apricots
- 200 g
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- Pink himalayan salt flakes
- 2 pinches
Tools
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Slow cooker
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TM5
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Slow cooker bowl
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Tm5 bowl
Step preview
- Add yellow onion, garlic clove, ginger and extra virgin olive oil to the TM5 bowl
- Chop with MC in place 5 sec, speed 5
- Cook for 5 min, Varoma, speed 1
- Then add tomato chutney to the sauce
- Cook for 1 min, Varoma, speed 1
- Then add crushed tomatoes, tinned apricots, dried apricots, pink Himalayan salt flakes and chicken stock to the sauce
- Cook for 5 min, 100°C, reverse speed 1
- Add chicken thigh to a clean slow cooker bowl
- Pour sauce into slow cooker bowl
- Cook in slow cooker until cooked through - 3 hr
- Garnish with coriander
- Serve with steamed rice