Chicken Hotpot
For the full experience, make this recipe with the Drop Recipes app.
recipe by Tenina Holder https://bit.ly/TheWeekendTable
-
- Total Time
- 42mins
-
- Serves
- 4
-
- Calories
- 524
Pretty sure this started out in the Comfort foods cooking class, and comforting it is indeed. Think about adding puff pastry! MORE comforting!
Inspired by: https://tenina.com/recipes/chicken-hotpotrecipe updated 25 Jan 2022
Ingredients
-
- Leek
- 1
-
- Carrot
- 160 g
-
- Celery stalk
- 2
-
- Chicken stock
- 2 tablespoons
-
- Chicken thigh
- 500 g
-
- Black pepper
- as needed
-
- Butter
- 75 g
-
- Plain flour
- 40 g
-
- Pink himalayan salt flakes
- as needed
-
- Water
- 300 g
-
- Dijon mustard
- 2 teaspoons
-
- Bay leaves
- 2
-
- Dried oregano
- 1 teaspoon
-
- Ear of sweetcorn
- 135 g
-
- Milk
- 50 g
Tools
-
TM5
-
Tm5 bowl
Step preview
- Add butter, leek, plain flour and pink Himalayan salt flakes to the TM5 bowl
- Chop with MC in place 4 sec, speed 5
- Sauté for 5 min, Varoma, speed 1
- Then add carrot, celery stalk, water and chicken stock to the TM5 bowl
- Cook for 10 min, 100°C, reverse speed 2
- Then add dijon mustard, chicken thighs, bay leaves, dried oregano and black pepper to the TM5 bowl
- Cook for 5 min, 100°C, reverse speed 2
- Then add ear of sweetcorn to the TM5 bowl
- Cook for 2 min, 100°C, reverse speed 1
- Adjust seasoning and add milk
- Stir through 3 sec, reverse speed 2
- Let cool - approx 10 min
- Serve