Thai Green Curry Paste

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    173

The iconic (yet different) green curry paste that can be the base of so many amazing dishes. We loved the addition of kale to this one!

Inspired by: https://tenina.com/recipes/green-curry-paste

recipe updated 12 Jan 2022

Ingredients

  • Kaffir lime leaves icon
    Kaffir lime leaves
    6
  • Lemongrass stalk icon
    Lemongrass stalk
    2
  • Kale icon
    Kale
    2 handfuls
  • Galangal icon
    Galangal
    30 g
  • Cumin seeds icon
    Cumin seeds
    1 teaspoon
  • Coriander seeds icon
    Coriander seeds
    1 teaspoon
  • Green chilli icon
    Green chilli
    3
  • Fresh turmeric icon
    Fresh turmeric
    30 g
  • Coriander icon
    Coriander
    1 handful
  • Soy sauce icon
    Soy sauce
    20 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    40 g
  • Coconut sugar icon
    Coconut sugar
    40 g
  • Spring onion icon
    Spring onion
    3
  • Shrimp paste icon
    Shrimp paste
    20 g
  • Garlic clove icon
    Garlic clove
    2

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Frying pan
  • kCook icon Tm5 bowl

Step preview

  1. Dry toast the seeds in a frying pan until fragrant
  2. Cool them slightly
  3. Add the cooled toasted seeds to the TM bowl and mill - 10 sec, speed 8
  4. Then add the remaining ingredients
  5. Mix until combined - 20 sec, speed 8
  6. Scrape down sides of TM5 bowl
  7. Repeat until the mixture has turned into a paste
  8. Scrape down sides of TM5 bowl
  9. Store in airtight jar in the fridge
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