Mini Mince Pies

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recipe by Jamie Edwards

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    374
based on 2 ratings

Little delicious mini mince pies perfect for when you are hosting a party or having a small gathering over the festive period.

recipe updated 14 Oct 2020

Ingredients

  • Plain flour icon
    Plain flour
    400 g
  • Powdered sugar icon
    Powdered sugar
    145 g
  • Salt icon
    Salt
    2 g
  • Unsalted butter icon
    Unsalted butter
    130 g
  • Egg icon
    Egg
    3
  • Mince pie filling icon
    Mince pie filling
    280 g
  • Icing sugar icon
    Icing sugar
    10 g

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Pastry brush
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Lightly floured surface
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Mini muffin pan - 24-hole

Step preview

  1. Add plain flour, powdered sugar, salt and unsalted butter to a clean large mixing bowl
  2. Rub in until coarse crumbs form
  3. Add egg to the pastry
  4. Mix until mixture comes together
  5. Wrap with plastic wrap
  6. Chill in fridge - 1 hr
  7. Pre-heat oven - 180°C
  8. Transfer pastry to lightly floured surface
  9. Roll out
  10. Cut out
  11. Grease a clean mini muffin pan
  12. Transfer pastry to mini muffin pan
  13. Add mince pie filling to the mini muffin pan
  14. Decorate
  15. Add egg to a clean small bowl
  16. Mix briefly
  17. Brush
  18. Bake - 20 min, 180°C
  19. Let cool onto cooling rack
  20. Dust with icing sugar
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