Swedish Blueberry Tart

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    409
based on 1 ratings

This delightful after-dinner treat can be prepared in no time and baked as your guests enjoy their meal. You can adapt the blueberries for any seasonal berries.

recipe updated 3 Mar 2021

Ingredients

  • Plain flour icon
    Plain flour
    225 g
  • Salted butter icon
    Salted butter
    125 g
  • Granulated sugar icon
    Granulated sugar
    195 g
  • Baking powder icon
    Baking powder
    5 g
  • Vanilla extract icon
    Vanilla extract
    5 ml
  • Crème fraîche icon
    Crème fraîche
    200 ml
  • Egg yolk icon
    Egg yolk
    2
  • Blueberries icon
    Blueberries
    250 g

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Food processor
  • kCook icon Large mixing bowl
  • kCook icon Springform pan - 9 x 2.5"
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Line a clean springform pan with parchment paper
  2. Add plain flour, salted butter, granulated sugar, baking powder and vanilla extract to a clean large mixing bowl
  3. Blend until dough forms
  4. Press pie crust into springform pan
  5. Chill in fridge - 30 min
  6. Pre-heat oven - 190°C
  7. Add crème fraîche, egg yolk and granulated sugar to a clean large mixing bowl
  8. Mix until well combined
  9. Spread mixture with pie evenly
  10. Add blueberries to a clean small bowl
  11. Press fruit into pie
  12. Bake - 15 min
  13. Bake until set - 15 min, 150°C
  14. Let cool completely
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