Cheesecake Swirl Brownies
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recipe by Good Housekeeping https://goodhousekeeping.com/
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- Total Time
- 1hr 5mins
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- Serves
- 24
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- Calories
- 217
A ribbon of creamy almond cheesecake winds its way through the middle of these super-chocolatey brownies.
Inspired by: http://www.goodhousekeeping.com/recipe updated 14 Oct 2020
Ingredients
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- Plain flour
- 160 g
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- Baking powder
- ¾ teaspoon
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- Salt
- ½ teaspoon
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- Semisweet chocolate
- 115 g
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- Unsweetened chocolate
- 115 g
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- Unsalted butter
- 115 g
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- Sugar
- 410 g
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- Egg
- 5
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- Vanilla extract
- 2 ½ teaspoons
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- Cream cheese
- 340 g
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- Almond extract
- ¾ teaspoon
Tools
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Oven
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Whisk
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Wooden spoon
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Stove
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Saucepan
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Baking pan - 13 x 9"
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Small bowl
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Large mixing bowl
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Step preview
- Pre-heat oven - 175°C
- Line a clean baking pan with foil
- Grease
- Add plain flour, baking powder and salt to a clean small bowl
- Whisk briefly then set aside
- Add semisweet chocolate, unsweetened chocolate and unsalted butter to a clean saucepan
- Melt while stirring occasionally - low heat
- Get a clean large mixing bowl
- Transfer chocolate mixture to large mixing bowl
- Add sugar to the chocolate mixture
- Beat until combined
- Add egg to the chocolate mixture one by one while mixing
- Add vanilla extract to the chocolate mixture
- Beat until well blended
- Transfer dry ingredients to chocolate mixture
- Mix until just blended
- Add cream cheese to a clean small bowl
- Beat until smooth
- Add sugar, egg, vanilla extract and almond extract to the mixture
- Beat until combined
- Transfer chocolate mixture to baking pan
- Swirl mixture into brownies
- Bake until skewer tests clean - 35 min, 175°C
- Let cool
- Slice into squares