Mushroom and Black Bean Tacos

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recipe by Rani Hansen www.youtotallygotthis.com

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    413
based on 7 ratings

Max flavour, minimum cook time. These 15 minute, Mushroom & Black Bean Tacos are one of the best quick and easy dinners going around.

Inspired by: https://www.youtotallygotthis.com/mushroom-black-bean-tacos/

recipe updated 21 Feb 2022

Ingredients

  • Avocado icon
    Avocado
    ½
  • Cherry tomatoes icon
    Cherry tomatoes
    12
  • Lime icon
    Lime
    1
  • Portobello mushroom icon
    Portobello mushroom
    100 g
  • Button mushroom icon
    Button mushroom
    100 g
  • Tinned black beans icon
    Tinned black beans
    290 g
  • Corn tortilla icon
    Corn tortilla
    4
  • Tinned sweetcorn icon
    Tinned sweetcorn
    125 g
  • Olive oil icon
    Olive oil
    2 teaspoons
  • Garlic clove icon
    Garlic clove
    1
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Coriander icon
    Coriander
    4 g

Tools

  • kCook icon Stove
  • kCook icon Plate
  • kCook icon Medium bowl
  • kCook icon Frying pan

Step preview

  1. Add avocado, tinned sweetcorn and cherry tomatoes to a clean medium bowl
  2. Squeeze lime into the medium bowl
  3. Add a clean frying pan - medium-high heat
  4. Add - 5 min, medium-high heat
  5. Add - 1 min, medium-high heat
  6. Add ground cumin to the frying pan
  7. Remove from heat
  8. Add corn tortilla to the clean plates
  9. To serve, fill each tortilla with an even amount of the mushroom and black bean mixture and then top with the tomatoes, corn and avocado
  10. Add coriander
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