Ham + Asparagus Pasta

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recipe by Rani Hansen www.youtotallygotthis.com

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    730
based on 6 ratings

This pasta is seriously quick and easy, but amazingly tasty. Ham, asparagus and parmesan. Total match made in food heaven.

Inspired by: https://www.youtotallygotthis.com/ham-and-asparagus-pasta/

recipe updated 18 Feb 2022

Ingredients

  • Asparagus icon
    Asparagus
    300 g
  • Sliced ham icon
    Sliced ham
    150 g
  • Baby spinach icon
    Baby spinach
    60 g
  • Parmesan cheese icon
    Parmesan cheese
    2 tablespoons
  • Penne icon
    Penne
    200 g
  • Frozen peas icon
    Frozen peas
    60 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Stove
  • kCook icon Large saucepan
  • kCook icon Medium bowl

Step preview

  1. Cook a clean large saucepan - 8 min, medium heat
  2. Add asparagus to the large saucepan
  3. Drain
  4. Return the saucepan to the stove over medium heat
  5. Stir sliced ham, baby spinach, frozen peas and olive oil into the large saucepan
  6. Stir gently until wilted - 2 min, medium heat
  7. Season with salt & pepper
  8. Top the clean medium bowls with parmesan cheese
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