Creamy Mushroom Baked Gnocchi
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recipe by Rani Hansen www.youtotallygotthis.com
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- Total Time
- 15mins
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- Serves
- 4
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- Calories
- 543
With a good dose of veg and a milk based sauce, this Creamy Mushroom Baked Gnocchi is lighter and healthier than regular pasta bake, but still absolutely delicious.
Inspired by: https://www.youtotallygotthis.com/creamy-mushroom-baked-gnocchi-recipe/recipe updated 21 Feb 2022
Ingredients
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- Garlic clove
- 1
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- Brown mushrooms
- 350 g
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- Gnocchi
- 500 g
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- Mozzarella cheese
- 265 g
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- Butter
- 2 tablespoons
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- Plain flour
- 30 g
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- Chilli flakes
- 1 pinch
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- Baby spinach
- 95 g
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- Mixed green salad
- 70 g
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- Milk
- 480 ml
Tools
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Wooden spoon
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Stove
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Baking dish - 2 quart
-
Large saucepan
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Plate
Step preview
- Broil in grill - high heat
- Add butter to a clean large saucepan
- Heat - medium heat
- Add plain flour, garlic clove and chilli flakes to the large saucepan
- Stir until thickened
- Reduce completely - low heat
- Stir until thickened - 4 min, medium heat
- Add brown mushrooms and baby spinach to the large saucepan
- Stir until wilted then reduce heat - medium-low heat
- Add gnocchi to a clean baking dish
- Pour
- Stir until combined
- Top with mozzarella cheese
- Broil in grill until melted - 5 min, high heat
- Divide 4 clean plates
- Add mixed green salad to the plates
- Serve