Chocolate Chip Cookies

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recipe by Vicki Newton www.thermomixdivarecipes.com

  • Time icon
    Total Time
    1hr 32mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    1014
based on 4 ratings

These Thermomix Chocolate Chip Cookies are the best chocolate chip cookies ever! They taste amazing and are an instant hit with everyone. They’re soft, gooey and buttery and make the perfect lunchbox treat.

Inspired by: https://www.thermomixdivarecipes.com/thermomix-chocolate-chip-cookies/

recipe updated 12 Jan 2022

Ingredients

  • Unsalted butter icon
    Unsalted butter
    150 g
  • Brown sugar icon
    Brown sugar
    120 g
  • Granulated sugar icon
    Granulated sugar
    40 g
  • Egg icon
    Egg
    1
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Plain flour icon
    Plain flour
    225 g
  • Bicarbonate of soda icon
    Bicarbonate of soda
    ½ teaspoon
  • Salt icon
    Salt
    1 pinch
  • Dark chocolate chips icon
    Dark chocolate chips
    100 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Line a clean baking sheet with parchment paper
  2. Add unsalted butter, brown sugar and granulated sugar to the TM5 bowl
  3. Insert the Butterfly whisk, beat for 1 min/speed 3, with the measuring cup off
  4. Scrape down sides of TM5 bowl
  5. Repeat this step twice, scraping down the bowl in between so, all the mixture is incorporated and is nice and fluffy
  6. Add egg and vanilla extract to the TM5 bowl
  7. Mix - 10 sec, speed 3
  8. Scrape down sides of TM5 bowl
  9. Beat again for 10 sec/speed 3 until combined
  10. Scrape down sides of TM5 bowl
  11. Add plain flour, bicarbonate of soda and salt to the TM5 bowl
  12. Knead for 50 sec/knead function until combined
  13. Scrape down sides of TM5 bowl
  14. Stir in the chocolate chips with a spatular or wooden spoon, reserving a couple to insert into each one just before baking
  15. Refrigerate the mixture in the bowl for approximately 1 hour
  16. Preheat the oven to 160°C fan / 180°C, 10-20 minutes before the hour is up
  17. Scoop the chilled mixture out and roll into walnut-sized balls and place on the baking tray, press down slightly with the palm of your hand
  18. Insert 2-3 chocolate chips into each one
  19. Bake in the oven for 10-14 minutes until the edges start to harden
  20. Take them out of the oven and leave on the baking tray to cool for 10 minutes
  21. Cool completely onto cooling rack
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