Simple Granola

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recipe by Vicki Newton www.thermomixdivarecipes.com

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    295
based on 1 ratings

A delicious recipe for homemade crunchy Thermomix Granola that’s so simple to make. Just mix everything together in the Thermomix, then toast for half an hour and it’s ready to be enjoyed or stored for later.

Inspired by: https://www.thermomixdivarecipes.com/simple-thermomix-granola/

recipe updated 21 Dec 2021

Ingredients

  • Coconut oil icon
    Coconut oil
    70 g
  • Maple syrup icon
    Maple syrup
    100 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Rolled oats icon
    Rolled oats
    350 g
  • Pumpkin seeds icon
    Pumpkin seeds
    100 g
  • Sunflower seeds icon
    Sunflower seeds
    100 g
  • Raisins icon
    Raisins
    150 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Tm5 bowl

Step preview

  1. Preheat the oven to 150 C fan forced / 170 C
  2. Line a clean baking sheet with parchment paper
  3. Add coconut oil to the TM5 bowl
  4. Cook - approx 1 min, 50°C, speed 1
  5. Then add maple syrup, vanilla extract and ground cinnamon to the TM5 bowl
  6. Mix with MC in place - approx 3 sec, speed 5
  7. Then add rolled oats, pumpkin seeds and sunflower seeds to the TM5 bowl
  8. Mix - approx 20 sec, reverse speed 3
  9. Spread the mixture evenly on to the baking tray
  10. bake for 30 minutes, stirring halfway through
  11. Mix in the raisins and leave on the baking tray to cool completely
  12. Once cooled, the granola can be stored in an airtight container in the pantry for a few weeks
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