Gooey Peanut Butter Cookies

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recipe by Christy W

  • Time icon
    Total Time
    32mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    1036
based on 1 ratings

Rich and Creamy

Inspired by: http://www.dessertnowdinnerlater.com/thick-and-chewy-peanut-butter-cookies/

recipe updated 17 Nov 2021

Ingredients

  • Unsalted butter icon
    Unsalted butter
    230 g
  • Granulated sugar icon
    Granulated sugar
    205 g
  • Brown sugar icon
    Brown sugar
    195 g
  • Peanut butter icon
    Peanut butter
    265 g
  • Egg icon
    Egg
    2
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Plain flour icon
    Plain flour
    390 g
  • Bicarbonate of soda icon
    Bicarbonate of soda
    2 teaspoons
  • Salt icon
    Salt
    1 teaspoon

Tools

  • kCook icon Stand Mixer
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Stand mixer bowl

Step preview

  1. Add unsalted butter, granulated sugar and brown sugar to a clean stand mixer bowl
  2. Cream
  3. Add peanut butter, egg and vanilla extract to the stand mixer bowl
  4. Mix well then set aside
  5. Add plain flour, bicarbonate of soda and salt to a clean medium bowl
  6. Combine
  7. Mix dry ingredients into the wet ingredients until just combined
  8. Line a clean baking sheet with parchment paper
  9. Scoop content of stand mixer bowl onto baking sheet
  10. Bake until just set - 10 min, 175°C
  11. Let cool slightly
  12. Transfer onto cooling rack
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