Salted Chocolate Chip Cookies

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recipe by Rachel Lo whiskfulthinking.com

  • Time icon
    Total Time
    43mins
  • Serves icon
    Serves
    18
  • Calories icon
    Calories
    270
based on 10 ratings

Thick and chewy, salty and sweet. The perfect cafe-style chocolate chip cookie.

recipe updated 23 Feb 2022

Ingredients

  • Plain flour icon
    Plain flour
    300 g
  • Bicarbonate of soda icon
    Bicarbonate of soda
    ½ teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Butter icon
    Butter
    12 tablespoons
  • Brown sugar icon
    Brown sugar
    200 g
  • Granulated sugar icon
    Granulated sugar
    100 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Egg icon
    Egg
    1
  • Egg yolk icon
    Egg yolk
    1
  • Semisweet chocolate icon
    Semisweet chocolate
    275 g
  • Fleur de sel icon
    Fleur de sel
    2 teaspoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Line 2 clean baking sheets with parchment paper
  3. Add plain flour, bicarbonate of soda and salt to a clean medium bowl
  4. Whisk until well combined then set aside
  5. Add butter, brown sugar, granulated sugar, vanilla extract, egg and egg yolk to a clean large mixing bowl
  6. Transfer dry ingredients to large mixing bowl
  7. Stir slowly until combined
  8. Mix thoroughly until creamy - medium-low speed
  9. Add semisweet chocolate to the large mixing bowl
  10. Scoop content of large mixing bowl onto 2 baking sheets
  11. Bake until golden brown - 18 min, 160°C
  12. Sprinkle with fleur de sel lightly
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