Ace Blender - Smoked Sausage Chili
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recipe by Instant Brands Collection
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 262
Andouille sausage is a fully-cooked sausage sold in the same section as kielbasa and other smoked sausages. The 7 ounces in this recipe is 1/2 package . If your store does not sell andouille, you can simply use regular smoked sausage or “hot” smoked sausage.
Inspired by: https://recipes.instantpot.com/recipe/ace-blender-smoked-sausage-chili/recipe updated 23 Jun 2021
Ingredients
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- Cheddar cheese
- as needed
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- Canned diced tomatoes
- 410 g
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- Diced tomatoes with green chiles
- 200 g
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- Andouille sausage
- 200 g
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- Tomato purée
- 3 tablespoons
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- Red onion
- ½
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- Yellow bell pepper
- ½
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- Jalapeño pepper
- 1
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- Coriander
- 3 tablespoons
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- Chilli powder
- 1 tablespoon
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- Ground cumin
- 1 teaspoon
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- Salt
- ½ teaspoon
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- Black pepper
- ½ teaspoon
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- Garlic powder
- ¼ teaspoon
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- Tinned red kidney beans
- 440 g
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- Sour cream
- as needed
Tools
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Ace Nova Blender
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Ace blender jug
Step preview
- Add canned diced tomatoes, diced tomatoes with green chiles, andouille sausage, tomato purée, red onion, yellow bell pepper, jalapeño pepper, coriander, chilli powder, ground cumin, salt, black pepper and garlic powder to the Ace blender jug
- Secure and lock lid
- Select "Soup •" program
- Stir tinned red kidney beans into the Ace blender jug
- Re-secure lid
- Resume program for final 5 mins
- Serve
- Top with cheddar cheese and sour cream