Tuscan Almond Pesto

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    1mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    262

Layered with flavour, totally delicious for any occasion, get Thermomixing for the best dip ever. This also makes a fantastic crust on a roast lamb.

Inspired by: https://tenina.com/recipes/tuscan-almond-pesto

recipe updated 12 Jan 2022

Ingredients

  • Rosemary icon
    Rosemary
    2 sprigs
  • Sundried tomato icon
    Sundried tomato
    65 g
  • Garlic clove icon
    Garlic clove
    4
  • Pitted kalamata olives icon
    Pitted kalamata olives
    75 g
  • Almonds icon
    Almonds
    60 g
  • Chilli flakes icon
    Chilli flakes
    as needed
  • Sugar icon
    Sugar
    2 teaspoons
  • Balsamic vinegar icon
    Balsamic vinegar
    15 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    80 g
  • Anchovies icon
    Anchovies
    1

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl

Step preview

  1. Place all ingredients into Thermomix bowl
  2. With lid set to closed position, press Turbo button 3-4 times until chunky texture is achieved
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