Aloo Palak
For the full experience, make this recipe with the Drop Recipes app.
recipe by Sowjanya B.
-
- Total Time
- 40mins
-
- Serves
- 4
-
- Calories
- 242
Very simple, healthy recipe. Easy to make.
recipe updated 17 Oct 2019
Ingredients
-
- Sunflower oil
- 2 tablespoons
-
- Cumin seeds
- 3 g
-
- Ground turmeric
- 1 g
-
- Onion
- 2
-
- Ginger
- 10 g
-
- Fresh garlic
- 5 g
-
- Tomato
- 2
-
- Ground cinnamon
- 1 g
-
- Chilli powder
- 1 g
-
- Ground cumin
- 2 g
-
- Ground coriander
- 3 g
-
- Potato
- 500 g
-
- Spinach
- 200 g
-
- Salt
- 5 g
-
- Coriander
- 10 g
Tools
-
Wooden spoon
-
Stove
-
Large mixing bowl
-
Small bowl
-
Large serving bowl
-
-
Medium bowl
-
Saucepan
Step preview
- Add sunflower oil, cumin seeds and ground turmeric to a clean saucepan
- Heat - medium heat
- Add onion, ginger and fresh garlic to a clean small bowl
- Transfer content of small bowl to saucepan
- Cook until soft while stirring occasionally
- Mix in tomato to the saucepan and cover
- Add ground cinnamon, chilli powder, ground cumin and ground coriander to a clean small bowl
- Transfer spices to saucepan
- Stir until combined
- Add potato to a clean medium bowl
- Transfer vegetables to saucepan
- Cover medium bowl to simmer - 7 min
- Add spinach to a clean large mixing bowl
- Transfer vegetables to saucepan
- Cook - 3 min
- Add salt to the saucepan
- Transfer content of saucepan to large serving bowl
- Garnish with coriander