Char Siu BBQ Pork

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    462
based on 3 ratings

Very delicious BBQ pork without the use of a BBQ. This is so good. Use the oven as written, or go ahead and fire up the barbie!

Inspired by: https://tenina.com/recipes/char-siu-bbq-pork

recipe updated 12 Jan 2022

Ingredients

  • Red chili icon
    Red chili
    1 teaspoon
  • Ginger icon
    Ginger
    10 g
  • Honey icon
    Honey
    50 g
  • Coconut sugar icon
    Coconut sugar
    30 g
  • Oyster sauce icon
    Oyster sauce
    30 g
  • Chinese five spice icon
    Chinese five spice
    1 teaspoon
  • Soy sauce icon
    Soy sauce
    30 g
  • Chinese black vinegar icon
    Chinese black vinegar
    50 g
  • Chinese cooking wine icon
    Chinese cooking wine
    50 g
  • Garlic clove icon
    Garlic clove
    3
  • Pork fillet icon
    Pork fillet
    2 kg

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Plastic container

Step preview

  1. Add honey, coconut sugar, oyster sauce, chinese five spice, soy sauce, chinese black vinegar, chinese cooking wine, red chili, garlic clove and ginger to the TM5 bowl
  2. Mix with MC in place 20 sec, speed 8
  3. Heat for 4 min, 60°C, speed 1
  4. Transfer content of TM5 bowl to plastic container
  5. Add pork fillet to the plastic container
  6. Marinate in fridge - approx 24 hr
  7. Cook under a very hot grill until charred and fragrant. (Around 35-40 minutes)
  8. Rest before slicing as needed
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