THERMOfit Beetroot Hummus

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recipe by Noni Jenkins https://thermofit.com.au/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    289

Serve as a dip with your dipper of choice. Simply remove beetroot to make a regular hummus.

recipe updated 12 Jan 2022

Ingredients

  • Fresh beetroot icon
    Fresh beetroot
    150 g
  • Tinned chickpeas icon
    Tinned chickpeas
    400 g
  • Black pepper icon
    Black pepper
    ½ teaspoon
  • Lemon icon
    Lemon
    1
  • Garlic clove icon
    Garlic clove
    2
  • Tahini icon
    Tahini
    30 g
  • Salt icon
    Salt
    ½ teaspoon
  • Olive oil icon
    Olive oil
    30 g
  • Ground cumin icon
    Ground cumin
    2 teaspoons
  • Paprika icon
    Paprika
    1 teaspoon
  • Water icon
    Water
    30 g

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl

Step preview

  1. Add garlic clove and fresh beetroot to the TM5 bowl
  2. Chop with MC in place 3 sec, speed 6
  3. Scrape down sides of TM5 bowl
  4. Add tinned chickpeas, tahini, salt, black pepper, olive oil, ground cumin, paprika and water to the TM5 bowl
  5. Secure the Thermomix lid
  6. Squeeze the lemon juice through the lid
  7. Blend for 20 sec, speed 4 with MC in place
  8. Scrape down sides of TM5 bowl
  9. Blend 20 sec, speed 4 with MC in place
  10. Scrape down sides of TM5 bowl
  11. Serve
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