Vietnamese Pork Salad with Rice Noodles
For the full experience, make this recipe with the Drop Recipes app.
recipe by Tenina Holder https://bit.ly/TheWeekendTable
-
- Total Time
- 1hr 40mins
-
- Serves
- 6
-
- Calories
- 383
This very fragrant salad is delicious and the perfect summer meal. You can use the BBQ for the pork if you wish. And those herbs! So good.
Inspired by: https://tenina.com/recipes/vietnamese-pork-salad-with-rice-noodlesrecipe updated 12 Jan 2022
Ingredients
-
- Pork loin steak
- 500 g
-
- Spring onion
- 4
-
- Cucumber
- 1
-
- Soy sauce
- 40 g
-
- Rice noodles
- 200 g
-
- Water
- as needed
-
- Peanuts
- 100 g
-
- Napa cabbage
- ½
-
- Mint leaves
- 2 handfuls
-
- Thai basil
- 2 handfuls
-
- Garlic clove
- 3
-
- Ginger
- 15 g
-
- Fresh chilli
- 2
-
- Coconut sugar
- 50 g
-
- Lime juice
- 40 g
-
- Fish sauce
- 50 g
-
- Extra virgin olive oil
- 50 g
Tools
-
Oven
-
TM5
-
Medium bowl
-
Tm5 bowl
-
Baking sheet - 18 x 13"
-
Frying pan
-
Saucepan
-
Large serving bowl
Step preview
- Add pork loin steak to a clean medium bowl with the soy sauce
- Marinate in fridge - 1 hr
- Pre-heat oven - 200°C
- Transfer meat to frying pan
- Fry in frying pan until browned - high heat
- Set aside
- Add rice noodles and water to a clean saucepan
- Cook rice noodles as per instructions
- Drain and let cool
- Transfer noodles to meat
- Add peanuts to a clean baking sheet
- Roast - 10 min, 200°C
- Cool and roughly chop
- Add napa cabbage, spring onion, cucumber, mint leaves and Thai basil to a clean large serving bowl
- Add garlic clove, ginger, fresh chili, coconut sugar, lime juice, fish sauce, extra virgin olive oil, mint leaves and basil to the TM5 bowl
- Blend with MC on - 10 sec, speed 8
- Add some of the dressing to the pork and noodles and stir to combine
- Add the pork, noodle mix to the salad on demand
- Serve with the salad and sprinkle with peanuts