Vegetarian Enchiladas with Black Beans

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    744
based on 1 ratings

I love Mexican food whenever I get the chance. This is a vegetarian enchilada, easy as 1, 2, 3 and packed with flavour the whole family will love.

Inspired by: https://tenina.com/recipes/vegetarian-enchiladas-with-black-beans

recipe updated 21 Dec 2021

Ingredients

  • Tinned black beans icon
    Tinned black beans
    800 g
  • Red rice icon
    Red rice
    150 g
  • Sharp cheddar icon
    Sharp cheddar
    100 g
  • Flour tortilla icon
    Flour tortilla
    12
  • Ricotta cheese icon
    Ricotta cheese
    140 g
  • Fresh salsa icon
    Fresh salsa
    800 g
  • Sour cream icon
    Sour cream
    300 g
  • Coriander icon
    Coriander
    19 g

Tools

  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Tm5 bowl
  • kCook icon Glass baking dish - 13 x 9 x 2"
  • kCook icon Work surface

Step preview

  1. Pre-heat oven - 180°C
  2. Add sharp cheddar to the TM5 bowl
  3. Chop with MC fitted - approx 8 sec, speed 8
  4. Transfer content of TM5 bowl to small bowl then set aside
  5. Spread the bottom of a large baking dish with a thin layer of spicy fresh salsa
  6. Add flour tortilla to a clean work surface
  7. Spread ricotta cheese over the tortillas
  8. Top with tinned black beans, red rice and fresh salsa
  9. Transfer tortillas to glass baking dish
  10. Top with fresh salsa
  11. Sprinkle with cheddar cheese
  12. Bake until lightly browned - 20 min, 180°C
  13. Serve with sour cream and coriander
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