Granuesli Snackers

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    115

Perfect for the early morning rush, breakfast in a bite! Get them organised and stress less every morning!

Inspired by: https://tenina.com/recipes/granuesli-snackers

recipe updated 24 Sep 2021

Ingredients

  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Butter icon
    Butter
    50 g
  • Honey icon
    Honey
    80 g
  • Shredded coconut icon
    Shredded coconut
    20 g
  • Rolled oats icon
    Rolled oats
    190 g
  • Quinoa icon
    Quinoa
    190 g
  • Coconut sugar icon
    Coconut sugar
    20 g
  • Coconut cream powder icon
    Coconut cream powder
    50 g

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon TM5
  • kCook icon Muffin pan - 12-hole
  • kCook icon Tm5 bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease a clean muffin pan generously with butter curler
  3. Mix - approx 4 min, 80°C, speed 2
  4. Add vanilla bean paste, butter and honey to the TM5 bowl
  5. Add shredded coconut, rolled oats, quinoa, coconut sugar and coconut cream powder to the TM5 bowl
  6. Blend - approx 10 sec, speed 4
  7. Divide mixture between muffin pan
  8. Bake until light golden - 15 min, 180°C
  9. Remove
  10. Let cool onto cooling rack
  11. Store in plastic container
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