Faster Pasta Salad
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
-
- Total Time
- 8mins
-
- Serves
- 6
-
- Calories
- 479
This recipe is perfect for dinner and make sure you have leftovers for lunch the next day. Portable Food! We love it!
Inspired by: https://tenina.com/recipes/faster-pasta-saladrecipe updated 21 Dec 2021
Ingredients
-
- Grape tomato
- 20 g
-
- Kalamata olives
- as needed
-
- Red bell pepper
- 1
-
- Anchovies
- as needed
-
- Tinned tuna
- 185 g
-
- Water
- as needed
-
- Pink himalayan salt flakes
- as needed
-
- Pasta
- 500 g
-
- Fresh basil leaves
- 9 g
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- Fresh parsley
- 12 g
-
- Garlic clove
- 3
-
- Balsamic vinegar
- 60 g
-
- Extra virgin olive oil
- 60 g
-
- Coconut sugar
- 20 g
-
- Capers
- as needed
-
- Parmesan cheese
- as needed
Tools
-
Stove
-
TM5
-
Large mixing bowl
-
Saucepan
-
Tm5 bowl
Step preview
- Add water and pink Himalayan salt flakes to a clean saucepan
- Boil the water
- Cook pasta as per packet directions
- Drain and place into large mixing bowl
- Add fresh basil leaves, fresh parsley, garlic clove, balsamic vinegar, extra virgin olive oil and coconut sugar to the TM5 bowl
- Blend with MC in place - approx 20 sec, speed 10
- Scrape down sides of TM5 bowl
- Pour over pasta
- Add grape tomato, kalamata olives, red bell pepper, capers, anchovies, tinned tuna and parmesan cheese to the large mixing bowl
- Toss gently until combined
- Serve