Garlic & Parmesan Shortbread

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    33mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    309
based on 3 ratings

Crisp and light savoury shortbread. The rich cheese flavour and hint of garlic go well with any aperitif.

recipe updated 14 Oct 2020

Ingredients

  • Plain flour icon
    Plain flour
    300 g
  • Unsalted butter icon
    Unsalted butter
    240 g
  • Parmesan cheese icon
    Parmesan cheese
    240 g
  • Sea salt icon
    Sea salt
    5 g
  • Black pepper icon
    Black pepper
    2 g
  • Fresh garlic icon
    Fresh garlic
    6 g

Tools

  • kCook icon Stand Mixer
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Grater
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Add plain flour and unsalted butter to a clean large mixing bowl
  2. Add parmesan cheese to the dough
  3. Add sea salt to the dough
  4. Add black pepper to the dough
  5. Add fresh garlic to the dough
  6. Mix until well combined
  7. Form
  8. Chill in freezer - 10 min
  9. Pre-heat oven - 190°C
  10. Slice
  11. Line a clean baking sheet with parchment paper
  12. Transfer dough to baking sheet
  13. Bake until golden brown - 18 min, 190°C, middle rack
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