Maple Meringue Trail Mix
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 1hr 30mins
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- Serves
- 10
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- Calories
- 73
This recipe is perfect for hiking, camping, snacking, tv/movie watching, breakfast on a bad day and after dinner snacking any day. I love it with yoghurt and fresh berries as a breakfast parfait. Kind of a granola on crack!!
Inspired by: https://tenina.com/recipes/maple-meringue-trail-mixrecipe updated 21 Dec 2021
Ingredients
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- Egg white
- 2
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- Maple syrup
- 30 g
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- Vanilla bean paste
- 2 teaspoons
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- Pink himalayan salt flakes
- 3 teaspoons
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- Ground cardamom
- 1 teaspoon
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- Ground cinnamon
- 1 teaspoon
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- Cayenne pepper
- 1 teaspoon
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- Shredded coconut
- 50 g
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- Rolled oats
- 50 g
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- Dried cranberries
- 300 g
Tools
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Oven
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Parchment paper
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TM5
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Tm5 bowl
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Baking sheet - 18 x 13"
Step preview
- Pre-heat oven - 140°C
- Line a clean baking sheet with parchment paper then set aside
- Add egg white to the TM5 bowl
- Whip 5 min/37°C/Butterfly/speed 3/MC off
- Add maple syrup and vanilla through hole in lid as you whip for a further 2 min/50°C/Butterfly/speed
- Add all remaining ingredients except the dried fruit and mix 12 sec/Interval
- Spread this mixture out onto the prepared tray and bake 1 hour. Part way through, remove tray from oven to break the mixture into pieces, return to the oven
- Leave in turned off oven for around 20 minutes longer. Cool
- Mix in the dried fruit and store in an airtight container