Garlic Shredded Chicken with Dirty Rice
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 796
A very simple meal with amazing Asian flavours and succulent shredded chicken. You are going to love this one for the family.
Inspired by: https://tenina.com/recipes/garlic-shredded-chicken-with-dirty-ricerecipe updated 12 Jan 2022
Ingredients
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- Ginger
- 75 g
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- Chicken thigh
- 500 g
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- Fresh chilli
- 2
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- Water
- 600 g
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- Chinese cooking wine
- 75 g
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- Garlic clove
- 5
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- Spring onion
- 4
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- Dark soy sauce
- 25 g
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- Mirin
- 20 g
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- Sesame oil
- 10 g
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- Coconut sugar
- 20 g
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- Rice wine vinegar
- 20 g
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- Basmati rice
- 400 g
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- Coriander
- as needed
Tools
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TM5
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Simmering basket
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Medium bowl
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Tm5 bowl
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Plate
Step preview
- Add ginger, water and cooking wine to the TM bowl
- Cut chicken into large pieces (just larger than mouth size) and add to the simmering basket
- Insert simmering basket into Thermomix bowl
- Cook - 15 min, 100°C, speed 1
- Transfer chicken to plate then set aside
- Drain and reserve poaching liquid
- Keep approximately half of the ginger for dressing
- Add garlic clove, green onion, dark soy sauce, mirin, sesame oil, coconut sugar and rice wine vinegar to the TM bowl
- Blend with MC on - 20 sec, speed 9
- Add cooked chicken to bowl
- Blend - 4 sec, reverse speed 4
- Remove from bowl and set aside
- Measure the rice into simmering basket and insert into Thermomix bowl
- Pour reserved poaching liquid over rice
- Steam rice - 14 min, 100°C, speed 4
- Serve chicken and rice together garnished with coriander leaves and sliced chillies to taste