Chocolate Glazed Doughnuts

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recipe by Lena Geller https://lenaslunchbox.com/

  • Time icon
    Total Time
    2hrs 50mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    1287
based on 4 ratings

I don’t understand the whole baked doughnut craze. They’re healthier, I guess. They take forty-five minutes to make as opposed to three hours. But to me, the word “doughnut” connotes something golden and fluffy and fried. Something that feels weighty and substantial when you pick it up, and delightfully indulgent when you take a bite.

Inspired by: https://lenaslunchbox.com/2015/05/17/chocolate-glazed-and-raspberry-jelly-doughnuts/

recipe updated 22 Feb 2022

Ingredients

  • Milk icon
    Milk
    420 ml
  • Active dried yeast icon
    Active dried yeast
    2 ¼ teaspoons
  • Egg icon
    Egg
    2
  • Butter icon
    Butter
    8 tablespoons
  • Granulated sugar icon
    Granulated sugar
    50 g
  • Plain flour icon
    Plain flour
    520 g
  • Rapeseed oil icon
    Rapeseed oil
    2 L
  • Powdered sugar icon
    Powdered sugar
    245 g
  • Cocoa powder icon
    Cocoa powder
    2 tablespoons
  • Sprinkles icon
    Sprinkles
    70 g

Tools

  • kCook icon Stand Mixer
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Paper towels
  • kCook icon Stand mixer bowl
  • kCook icon Cutting board
  • kCook icon Small glass bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium glass bowl
  • kCook icon Large mixing bowl
  • kCook icon Stockpot - 5 liter

Step preview

  1. Add milk to a clean small glass bowl
  2. Heat - medium heat
  3. Sprinkle with active dried yeast
  4. Set aside until foamy - approx 5 min
  5. Mix
  6. Add egg, butter and granulated sugar to a clean stand mixer bowl
  7. Beat - medium speed
  8. Add and mix - medium speed
  9. Prepare a clean large mixing bowl
  10. Cover with plastic wrap and let rise - approx 1 hr
  11. Prepare a clean cutting board with parchment paper
  12. Turn out dough onto cutting board
  13. Roll out
  14. Cut out
  15. Prepare 2 clean baking sheets with parchment paper
  16. Transfer dough to 2 baking sheets
  17. Cover with kitchen towel and let rise - approx 45 min
  18. Add rapeseed oil to a clean stockpot
  19. Heat - 191°C, high heat
  20. Fry one by one until golden brown - approx 1 min
  21. Let cool with paper towels
  22. Add powdered sugar, cocoa powder and milk to a clean medium glass bowl
  23. Whisk until smooth
  24. Add sprinkles
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