Slow-Cooker Chicken Tortilla Soup

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recipe by Joanie Simon https://joaniesimon.com/

  • Time icon
    Total Time
    8hrs 15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    266
based on 3 ratings

Chicken Tortilla Soup loaded with bright veggies and Mexican spices.

Inspired by: http://joaniesimon.com/chicken-tortilla-soup/

recipe updated 16 Feb 2022

Ingredients

  • Chicken breast icon
    Chicken breast
    680 g
  • Salt icon
    Salt
    ½ teaspoon
  • Onion icon
    Onion
    145 g
  • Red bell pepper icon
    Red bell pepper
    1
  • Garlic clove icon
    Garlic clove
    18 g
  • Dried oregano icon
    Dried oregano
    1 teaspoon
  • Paprika icon
    Paprika
    2 tablespoons
  • Ground cumin icon
    Ground cumin
    ½ teaspoon
  • Green chilli icon
    Green chilli
    200 g
  • Tortilla chips icon
    Tortilla chips
    105 g
  • Tinned tomatoes icon
    Tinned tomatoes
    570 g
  • Chicken stock icon
    Chicken stock
    960 ml
  • Coriander icon
    Coriander
    as needed
  • Tortilla chips icon
    Tortilla chips
    as needed

Tools

  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl
  • kCook icon Small bowl

Step preview

  1. Add chicken breast, salt, onion, red bell pepper, garlic clove, dried oregano, paprika, ground cumin, green chilli, tortilla chips, tinned tomatoes and chicken stock to a clean slow cooker bowl
  2. Place in slow cooker
  3. Cook in slow cooker - 8 hr, low heat
  4. Prepare 4 clean small bowls
  5. Garnish with coriander and tortilla chips
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