Chocolate Crunch Cookies
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recipe by Drop https://getdrop.com/
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- Total Time
- 1hr 29mins
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- Serves
- 10
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- Calories
- 457
Delicious chocolate cookies with a serious crunch factor! Great as a mid-morning snack served with coffee, or team with vanilla ice cream for a decadent dessert.
recipe updated 18 Feb 2022
Ingredients
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- Plain flour
- 185 g
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- Cocoa powder
- 50 g
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- Bicarbonate of soda
- 8 g
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- Salt
- 1 g
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- Dark chocolate
- 235 g
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- Unsalted butter
- 110 g
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- Light brown sugar
- 230 g
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- Vanilla extract
- 4 g
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- Egg
- 2
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- Milk
- 85 g
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- Granulated sugar
- 100 g
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- Powdered sugar
- 60 g
Tools
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Stand Mixer
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Oven
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Parchment paper
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Whisk
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Cooling rack
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Medium glass bowl
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Medium bowl
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Baking sheet - 18 x 13"
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Small bowl
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Large mixing bowl
Step preview
- Line a clean baking sheet with parchment paper
- Add plain flour, cocoa powder, bicarbonate of soda and salt to a clean medium bowl
- Whisk briefly until blended
- Add dark chocolate to a clean medium glass bowl
- Melt in double boiler then set aside
- Add unsalted butter, light brown sugar and vanilla extract to a clean large mixing bowl
- Cream together - medium-low speed
- Add egg and milk to the dough
- Mix until combined - medium-low speed
- Transfer chocolate mixture to dough
- Mix gently until combined - medium-low speed
- Transfer dry ingredients to dough bit by bit while mixing
- Chill in fridge - 1 hr
- Pre-heat oven - 175°C
- Add granulated sugar and powdered sugar to a clean small bowl and mix
- Scoop dough into balls and roll in sugar until well covered
- Arrange balls on baking sheet
- Bake - 14 min, 175°C
- Transfer onto cooling rack