Chocolate Peanut Butter Brownies
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- Total Time
- 1hr 30mins
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- Serves
- 8
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- Calories
- 579
Enjoy these rich brownie slices on their own, or warm them up and serve with some vanilla ice cream or whipped cream.
recipe updated 14 Oct 2020
Ingredients
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- Unsalted butter
- 165 g
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- Powdered sugar
- 55 g
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- Peanut butter
- 185 g
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- Salt
- 2 g
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- Vanilla extract
- 2 g
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- Plain flour
- 100 g
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- Baking powder
- 3 g
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- Dark chocolate
- 170 g
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- Granulated sugar
- 150 g
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- Egg
- 3
Tools
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Spatula
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Oven
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Whisk
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Microwave
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Round pan - 9 x 2"
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Medium bowl
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Medium glass bowl
Step preview
- Pre-heat oven - 160°C
- Grease a clean round pan
- Add unsalted butter, powdered sugar, peanut butter, salt and vanilla extract to a clean medium bowl
- Mix until blended
- Add plain flour, baking powder and salt to a clean medium bowl
- Add unsalted butter and dark chocolate to a clean medium glass bowl
- Melt - low heat
- Add granulated sugar to the batter
- Whisk until combined
- Add egg to the batter one by one while mixing
- Transfer dry ingredients to batter
- Mix until well combined
- Transfer batter to round pan
- Bake until skewer tests clean - 40 min, 160°C
- Let cool