Tiramisù
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recipe by Joaquin ChG
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- Total Time
- 2hrs 40mins
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- Serves
- 8
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- Calories
- 532
The Italian dessert par excellence. This coffee-flavoured dessert is made with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. This combination of ingredients becomes perfect if you add some marsala or brandy to the coffee before soaking the ladyfingers.
Inspired by: https://ricette.giallozafferano.it/Tiramisu.htmlrecipe updated 23 Jun 2021
Ingredients
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- Egg yolk
- 4
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- Sugar
- 100 g
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- Egg white
- 4
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- Mascarpone cheese
- 500 g
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- Coffee
- 300 ml
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- Sponge fingers
- 300 g
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- Unsweetened cocoa powder
- 2 tablespoons
Tools
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Wooden spoon
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Large mixing bowl
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Small bowl
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Rectangular pan - 11 x 7"
Step preview
- Add egg yolk to a clean large mixing bowl
- Add sugar to the large mixing bowl
- Whip until frothy
- Add mascarpone cheese to the large mixing bowl gradually and continue mixing
- Add egg white to a clean large mixing bowl
- Whisk
- Add sugar to the large mixing bowl gradually while whisking
- Transfer one spoonful content of egg whites to egg yolks and sugar
- Mix vigorously
- Fold in the rest of the egg whites a little at a time
- Layer one third of the cream in a rectangular pan
- Add coffee to a clean small bowl
- Soak sponge fingers in the small bowl one by one
- Layer half of the sponge fingers in the rectangular pan
- Layer one third of the cream in the rectangular pan
- Layer the rest of the sponge fingers in the rectangular pan
- Layer the rest of the cream in the rectangular pan
- Sprinkle with unsweetened cocoa powder