THERMOfit Bounty Slice

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recipe by Noni Jenkins https://thermofit.com.au/

  • Time icon
    Total Time
    1hr 38mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    184
based on 2 ratings

A healthy, homemade bounty slice! Stores in the freezer well so it makes the perfect "go-to" healthy treat for when sweet cravings come around after dinner. For these you can use a few different moulds/trays ; Normal or Mini Silicon muffin moulds OR Silicon Snack Bar moulds OR a Brownie tin. If using Muffin Moulds, you can push the middle in with the back of a spoon so that the coconut base creates a little bowl for the chocolate to sit inside.

recipe updated 11 Oct 2021

Ingredients

  • Dark chocolate icon
    Dark chocolate
    150 g
  • Shredded coconut icon
    Shredded coconut
    300 g
  • Coconut oil icon
    Coconut oil
    40 g
  • Salt icon
    Salt
    1 pinch
  • Vanilla bean paste icon
    Vanilla bean paste
    3 teaspoons
  • Coconut milk icon
    Coconut milk
    150 g
  • Maple syrup icon
    Maple syrup
    40 g

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Silicon mould

Step preview

  1. Add shredded coconut and coconut oil to the TM5 bowl
  2. Mix until thickened - approx 35 sec, speed 7
  3. Then add salt, vanilla bean paste, coconut milk, maple syrup and shredded coconut to the TM5 bowl
  4. Mix - approx 20 sec, speed 4
  5. Transfer mixture to silicon mould
  6. Press
  7. Freeze until needed
  8. Clean TM5 bowl
  9. Add dark chocolate to the TM5 bowl
  10. Chop - approx 7 sec, speed 7
  11. Scrape down sides of TM5 bowl
  12. Add coconut oil to the TM5 bowl
  13. Heat - approx 3 min, 60°C, speed 1
  14. Transfer mixture to silicon mould
  15. Freeze until set - 20 min
  16. Slice into squares
  17. Freeze - 1 hr
  18. Store in plastic container until needed
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