THERMOfit Mexican Bean Mix

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recipe by Noni Jenkins https://thermofit.com.au/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    209

This spicy bean mixture is a delicious vegan and gluten-free filling for burrito bowls and tacos. Try it with THERMOfit’s Mexican Bean Lettuce Cups for a quick and healthy dinner!

recipe updated 3 Sep 2021

Ingredients

  • Red onion icon
    Red onion
    1
  • Tinned sweetcorn icon
    Tinned sweetcorn
    400 g
  • Tinned black beans icon
    Tinned black beans
    400 g
  • Red bell pepper icon
    Red bell pepper
    1
  • Garlic clove icon
    Garlic clove
    3
  • Coriander icon
    Coriander
    8 sprigs
  • Tomato sauce icon
    Tomato sauce
    200 g

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl

Step preview

  1. Add red onion, garlic clove and coriander to the TM5 bowl
  2. Chop - approx 3 sec, speed 6
  3. Scrape down sides of TM5 bowl
  4. Add tinned sweetcorn, tinned black beans, red bell pepper and tomato sauce to the TM5 bowl
  5. Cook - approx 5 min, 100°C, reverse gentle stir
  6. Serve
  7. Garnish with coriander
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