CookEasy+ Simple Mushroom Risotto

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recipe by Kenwood

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    358
based on 3 ratings

To finish this risotto simply top with freshly grated Parmesan cheese.

recipe updated 14 Oct 2020

Ingredients

  • Onion icon
    Onion
    75 g
  • Button mushroom icon
    Button mushroom
    200 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Risotto rice icon
    Risotto rice
    300 g
  • Garlic clove icon
    Garlic clove
    2
  • Vegetable stock icon
    Vegetable stock
    600 g
  • Parmesan cheese icon
    Parmesan cheese
    as needed
  • Fresh thyme icon
    Fresh thyme
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Fit max blade to kCook bowl
  10. Cook with filler cap removed - 4 min, 98°C, speed 4
  11. Turn direct prep attachment to position 1
  12. Slice onion and button mushroom into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Add garlic clove to the kCook bowl
  15. Cook with filler cap removed - 5 min, 98°C, speed 3
  16. Then add vegetable stock to the kCook bowl
  17. Cook with filler cap removed - 10 min, 98°C, speed 4
  18. Season to taste
  19. Serve
  20. Garnish with parmesan cheese and fresh thyme
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