No-Churn Mango Swirl Ice Cream

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    4hrs 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    358
based on 5 ratings

A ripe, juicy mango is a thing of beauty. When in season in the late spring, look out for the delicate Alphonso variety, known as the 'King of Mangoes.' In this surprisingly simple recipe, the easiest vanilla ice cream you'll ever make is the perfect backdrop to showcase a bright sweet-tart ribbon of mango... and believe it or not, there's no complicated custards or churning required!

recipe updated 21 Feb 2022

Ingredients

  • Whipping cream icon
    Whipping cream
    240 g
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon
  • Sweetened condensed milk icon
    Sweetened condensed milk
    330 g
  • Mango icon
    Mango
    310 g

Tools

  • kCook icon Stand Mixer
  • kCook icon Medium bowl
  • kCook icon Medium bowl

Step preview

  1. Add whipping cream to a clean medium bowl
  2. Whip a clean medium bowl until soft peaks form - medium-low speed
  3. Add vanilla extract and sweetened condensed milk to the cream and fold in
  4. Whisk until stiff - medium speed
  5. Transfer half of cream to medium bowl
  6. Add mango to the cream
  7. Transfer the rest
  8. Freeze - 4 hr
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