CookEasy+ Chocolate Cream

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recipe by Kenwood

  • Time icon
    Total Time
    4hrs 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    297

Enjoy this indulgent, chocolate dessert as an after-dinner treat.

recipe updated 14 Oct 2020

Ingredients

  • Dark chocolate icon
    Dark chocolate
    100 g
  • Milk icon
    Milk
    500 ml
  • Cornflour icon
    Cornflour
    40 g
  • Caster sugar icon
    Caster sugar
    40 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Ramekin

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add dark chocolate and milk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Whisk with filler cap fitted - 2 min, 50°C, speed 4
  6. Then add cornflour and caster sugar to the kCook bowl
  7. Whisk with filler cap fitted - 5 min, 50°C, speed 4
  8. Whisk with filler cap fitted - 5 min, 90°C, speed 4
  9. Whisk with filler cap fitted - 2 min, speed 5
  10. Spoon content of kCook bowl into 4 ramekins
  11. Chill in fridge - approx 4 hr
  12. Serve
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