CookEasy+ Burger Buns

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recipe by Kenwood

  • Time icon
    Total Time
    2hrs 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    357
based on 1 ratings

This simple recipe is so good that once you've tried it once you'll want to make homemade buns instead of buy them whenever you have the time. This recipe makes four large, five medium sized, or you could make eight mini slider size buns.

recipe updated 14 Oct 2020

Ingredients

  • Unsalted butter icon
    Unsalted butter
    30 g
  • Egg icon
    Egg
    2
  • Milk icon
    Milk
    130 g
  • Active dried yeast icon
    Active dried yeast
    10 g
  • Bread flour icon
    Bread flour
    250 g
  • Sugar icon
    Sugar
    2 ½ teaspoons
  • Salt icon
    Salt
    1 teaspoon
  • Sesame seeds icon
    Sesame seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit midi blade to kCook bowl
  2. Add milk and active dried yeast to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - approx 2 min, 30°C, speed 5
  6. Then add bread flour, unsalted butter, sugar, salt and egg to the kCook bowl
  7. Mix with filler cap removed - 15 sec, speed 7
  8. Mix with filler cap removed - 3 min, speed 10
  9. Remove midi blade from kCook bowl
  10. Heat with filler cap fitted - 1 hr, 30°C
  11. Transfer content of kCook bowl to lightly floured surface
  12. Divide into 6 equal pieces
  13. Shape into rounds
  14. Transfer dough to baking sheet
  15. Cover with kitchen towel
  16. Let rise until doubled - approx 1 hr
  17. Pre-heat oven - 180°C
  18. Brush with egg
  19. Sprinkle with sesame seeds
  20. Bake until golden brown - 12 min, 180°C
  21. Cool onto cooling rack
  22. Slice into halves
  23. Serve
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