Oatmeal Raisin Cookies
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- Total Time
- 39mins
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- Serves
- 6
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- Calories
- 801
A lovely old-fashioned oatmeal raisin cookie, just like grandmother used to make!
recipe updated 18 Feb 2022
Ingredients
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- Rolled oats
- 275 g
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- Plain flour
- 160 g
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- Wheat germ
- 50 g
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- Bicarbonate of soda
- 4 g
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- Baking powder
- 5 g
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- Ground cinnamon
- 2 g
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- Salt
- 2 g
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- Unsalted butter
- 225 g
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- Light brown sugar
- 170 g
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- Granulated sugar
- 180 g
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- Egg
- 2
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- Vanilla extract
- 4 g
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- Raisins
- 220 g
Tools
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Stand Mixer
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Oven
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Parchment paper
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Whisk
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Cooling rack
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Large mixing bowl
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Baking sheet - 18 x 13"
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Stand mixer bowl
Step preview
- Line 2 clean baking sheets with parchment paper
- Add rolled oats, plain flour, wheat germ, bicarbonate of soda, baking powder, ground cinnamon and salt to a clean large mixing bowl
- Whisk briefly until blended
- Add unsalted butter, light brown sugar and granulated sugar to a clean stand mixer bowl
- Cream together - 2 min, medium heat
- Add egg to the dough one by one while mixing
- Add vanilla extract to the dough
- Mix until combined - medium speed
- Add raisins to the dough
- Mix until mixture comes together - medium heat
- Chill in fridge - 20 min
- Pre-heat oven - 175°C
- Scoop dough onto 2 baking sheets
- Press lightly
- Bake until browned at edges - 12 min, 175°C
- Let cool - approx 5 min
- Transfer onto cooling rack