CookEasy+ Chicken & Peppercorn Tagliatelle

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recipe by Kenwood

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    555

Chicken & Peppercorn Tagliatelle is a great pasta dish for a midweek meal.

recipe updated 4 Mar 2022

Ingredients

  • Leek icon
    Leek
    200 g
  • Celery stalk icon
    Celery stalk
    1
  • Chicken breast icon
    Chicken breast
    600 g
  • Chestnut mushrooms icon
    Chestnut mushrooms
    100 g
  • Garlic clove icon
    Garlic clove
    2
  • Black peppercorns icon
    Black peppercorns
    12
  • Chicken stock icon
    Chicken stock
    800 g
  • Sour cream icon
    Sour cream
    50 g
  • Tagliatelle icon
    Tagliatelle
    250 g
  • Parmesan cheese icon
    Parmesan cheese
    30 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice leek, chestnut mushrooms and celery stalk into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add garlic clove, chicken breast, black peppercorns, chicken stock, sour cream and tagliatelle to the kCook bowl
  9. Season
  10. Attach lid to kCook bowl with filler cap fitted
  11. Cook with filler cap fitted - 7 min, 140°C, speed 3
  12. Then garnish with parmesan cheese
  13. Serve
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