CookEasy+ Asparagus and Pancetta Risotto
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recipe by Kenwood
-
- Total Time
- 25mins
-
- Serves
- 4
-
- Calories
- 568
A simple risotto packed full of flavour.
recipe updated 22 Apr 2021
Ingredients
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- Spring onion
- 2
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- Pancetta
- 80 g
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- Asparagus
- 10
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- Unsalted butter
- 50 g
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- Olive oil
- 1 tablespoon
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- Risotto rice
- 300 g
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- Vegetable stock
- 600 g
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- White wine
- 20 g
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- Pecorino cheese
- 50 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit extra fine grating disc (1) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add risotto rice to the kCook bowl
- Cook with filler cap removed - 4 min, 98°C, speed 4
- Then add spring onion and pancetta to the kCook bowl
- Cook with filler cap removed - 2 min, 98°C, speed 4
- Cook with filler cap removed - 3 min, 98°C, speed 3
- Then add vegetable stock and white wine to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 4
- Then add asparagus to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 4
- Then add unsalted butter to the kCook bowl
- Turn direct prep attachment to position 1
- Grate pecorino cheese into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Stir with filler cap removed - 30 sec, 60°C, speed 4
- Season to taste
- Serve