CookEasy+ Teriyaki Beef Stir Fry

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recipe by Kenwood

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    520

You can use store bought teriyaki sauce for this, or make your own with our Thick Teriyaki Sauce recipe.

recipe updated 14 Oct 2020

Ingredients

  • Steak icon
    Steak
    600 g
  • Onion icon
    Onion
    150 g
  • Sugar snap peas icon
    Sugar snap peas
    185 g
  • Spring onion icon
    Spring onion
    4
  • Pak choi icon
    Pak choi
    2
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    4
  • Ginger puree icon
    Ginger puree
    1 teaspoon
  • Teriyaki sauce icon
    Teriyaki sauce
    200 g
  • Sesame seeds icon
    Sesame seeds
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil and sesame oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add steak to the kCook bowl
  9. Cook with filler cap removed - 3 min, 160°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice onion into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove and ginger puree to the kCook bowl
  14. Cook with filler cap removed - 1 min 30 sec, 120°C, speed 4
  15. Then add sugar snap peas and spring onion to the kCook bowl
  16. Turn direct prep attachment to position 1
  17. Slice pak choi into the kCook bowl with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Add teriyaki sauce to the kCook bowl
  20. Cook with filler cap removed - 45 sec, 120°C, speed 4
  21. Serve
  22. Garnish with sesame seeds
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