CookEasy+ Sweet Potato and Chilli Soup

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recipe by Kenwood

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    165

This easy to make soup is delicious with a bit of heat from the chilli. If you like it hotter, you can keep the seeds in.

recipe updated 14 Oct 2020

Ingredients

  • Sweet potato icon
    Sweet potato
    600 g
  • Carrot icon
    Carrot
    100 g
  • Fresh chilli icon
    Fresh chilli
    ½
  • Vegetable stock icon
    Vegetable stock
    800 g
  • Nondairy cream icon
    Nondairy cream
    1 tablespoon

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice sweet potato and carrot into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add fresh chilli and vegetable stock to the kCook bowl
  9. Season
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 20 min, 98°C, speed 3
  12. Blend with filler cap fitted - 2 min, speed 12
  13. Serve
  14. Garnish with nondairy cream
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