CookEasy+ Minted Pea Soup

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recipe by Kenwood

  • Time icon
    Total Time
    26mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    230

This refreshing soup is perfect for a light lunch.

recipe updated 14 Oct 2020

Ingredients

  • Onion icon
    Onion
    150 g
  • Courgette icon
    Courgette
    180 g
  • Mint leaves icon
    Mint leaves
    1 tablespoon
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    4
  • Vegetable stock icon
    Vegetable stock
    700 g
  • Peas icon
    Peas
    500 g

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 4 min, 120°C, speed 3
  13. Turn direct prep attachment to position 1
  14. Slice courgette into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Add vegetable stock to the kCook bowl
  17. Season
  18. Cook with filler cap removed - 10 min, 98°C, speed 3
  19. Then add peas and mint leaves to the kCook bowl
  20. Cook with filler cap removed - 5 min, 98°C, speed 3
  21. Blend with filler cap fitted - 2 min, speed 12
  22. Serve
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