CookEasy+ Simple Mushroom Stir Fry

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recipe by Kenwood

  • Time icon
    Total Time
    11mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    142

This recipe is great served with rice or noodles topped with freshly chopped coriander.

recipe updated 14 Oct 2020

Ingredients

  • Onion icon
    Onion
    150 g
  • Ginger icon
    Ginger
    1 tablespoon
  • Button mushroom icon
    Button mushroom
    250 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Garlic clove icon
    Garlic clove
    3
  • Soy sauce icon
    Soy sauce
    2 tablespoons
  • Bean sprout icon
    Bean sprout
    100 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Add ginger to the kCook bowl
  13. Cook with filler cap removed - 3 min 30 sec, 120°C, speed 4
  14. Turn direct prep attachment to position 1
  15. Slice button mushroom into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Add soy sauce to the kCook bowl
  18. Cook with filler cap removed - 2 min, 120°C, speed 4
  19. Then add bean sprout to the kCook bowl
  20. Cook with filler cap removed - 45 sec, 120°C, speed 4
  21. Season to taste
  22. Serve generously
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