Double Chocolate Muffins

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recipe by Joni Gomes https://foodbyjonister.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    299
based on 3 ratings

I remember looking at a dessert menu at a restaurant once with my dad and sister and reading ‘Death by Chocolate.’ “That,” my Dad said “we need to order. Death by chocolate is how I want to die!” I was probably 12 at the time so I did not quite understand the humor there. But now, death by chocolate is what I think about when I make and eat these muffins. So rich, so full of chocolate, so good! Oh and brownie points – no butter or oils are used to make these muffins! I also snuck in some whole-wheat flour, though this is optional!

Inspired by: http://foodbyjonister.com/recipe/double-chocolate-muffins/

recipe updated 18 Feb 2022

Ingredients

  • Applesauce icon
    Applesauce
    130 g
  • Honey icon
    Honey
    85 g
  • Cane sugar icon
    Cane sugar
    65 g
  • Greek yogurt icon
    Greek yogurt
    175 g
  • Egg icon
    Egg
    1
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Hot coffee icon
    Hot coffee
    45 g
  • Unbleached flour icon
    Unbleached flour
    60 g
  • Wholemeal flour icon
    Wholemeal flour
    65 g
  • Cocoa powder icon
    Cocoa powder
    30 g
  • Baking powder icon
    Baking powder
    ½ teaspoon
  • Bicarbonate of soda icon
    Bicarbonate of soda
    ½ teaspoon
  • Kosher salt icon
    Kosher salt
    ½ teaspoon
  • Dark chocolate chips icon
    Dark chocolate chips
    85 g

Tools

  • kCook icon Stand Mixer
  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Stand mixer bowl
  • kCook icon Large mixing bowl
  • kCook icon Muffin pan - 6-hole

Step preview

  1. Pre-heat oven - 175°C
  2. Line a clean muffin pan with paper muffin cups
  3. Add applesauce, honey, cane sugar and greek yogurt to a clean stand mixer bowl
  4. Mix until combined - medium speed
  5. Add egg, vanilla extract and hot coffee to the batter
  6. Mix until combined - medium heat
  7. Add unbleached flour, wholemeal flour, cocoa powder, baking powder, bicarbonate of soda and kosher salt to a clean large mixing bowl
  8. Whisk briefly until combined
  9. Transfer half of dry ingredients to batter
  10. Mix until just combined - low speed
  11. Transfer the rest of dry ingredients to batter
  12. Mix until just combined - low speed
  13. Add dark chocolate chips to the batter
  14. Fold gently
  15. Transfer batter to muffin pan evenly
  16. Bake until skewer tests clean - 25 min, 175°C
  17. Let cool slightly
  18. Serve
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