CookEasy+ Lamb Dhansak
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recipe by Kenwood
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- Total Time
- 2hrs 35mins
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- Serves
- 8
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- Calories
- 392
A one-pot curry dish made with lamb and lentils, sweetened with butternut squash and aubergine. This is a mild curry, if you prefer it spicy simply add more fresh chillies and chilli flakes. Serve with basmati rice and chapatis and garnish with fresh coriander.
recipe updated 14 Oct 2020
Ingredients
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- Onion
- 150 g
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- Lamb shoulder
- 800 g
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- Butternut squash
- 400 g
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- Aubergine
- 400 g
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- Ground turmeric
- 2 tablespoons
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- Chilli flakes
- ½ teaspoon
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- Ground cinnamon
- 2 tablespoons
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- Ground cumin
- 2 tablespoons
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- Ground coriander
- 2 tablespoons
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- Fenugreek
- 2 teaspoons
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- Water
- 3 tablespoons
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- Vegetable oil
- 2 tablespoons
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- Ginger puree
- 40 g
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- Garlic clove
- 4
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- Fresh chilli
- 1
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- Cardamom pods
- 8
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- Red lentils
- 150 g
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- Tomato purée
- 40 g
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- Beef stock
- 1 kg
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- Coriander
- as needed
Tools
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kCook Multi
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Small bowl
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Add ground turmeric, chilli flakes, ground cinnamon, ground cumin, ground coriander, fenugreek and water to a clean small bowl
- Stir with teaspoon until combined then set aside
- Fit stir tool to kCook bowl
- Add vegetable oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add lamb shoulder to the kCook bowl
- Cook with filler cap fitted - 2 min, 180°C, speed 4
- Cook with filler cap fitted - 3 min, 140°C, speed 3
- Then add ginger puree, garlic clove, fresh chilli and cardamom pods to the kCook bowl
- Transfer spices to kCook bowl
- Cook with filler cap fitted - 5 min, 100°C, speed 1
- Then add butternut squash, red lentils, aubergine, tomato purée and beef stock to the kCook bowl
- Cook with filler cap fitted - 2 hr, 98°C, speed 1
- Serve
- Garnish with coriander