CookEasy+ Salmon Noodle Soup

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recipe by Kenwood

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    305

A delicious and healthy meal that is quick and simple to make.

recipe updated 14 Oct 2020

Ingredients

  • Shiitake mushrooms icon
    Shiitake mushrooms
    150 g
  • Baby sweetcorn icon
    Baby sweetcorn
    125 g
  • Salmon fillet icon
    Salmon fillet
    2
  • Lime icon
    Lime
    2
  • Chicken stock icon
    Chicken stock
    700 ml
  • Thai red curry paste icon
    Thai red curry paste
    2 teaspoons
  • Udon noodles icon
    Udon noodles
    100 g
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Brown sugar icon
    Brown sugar
    ¼ teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add chicken stock to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 98°C, speed 1
  6. Then add Thai red curry paste and udon noodles to the kCook bowl
  7. Cook with filler cap removed - 8 min, 98°C, speed 3
  8. Then add shiitake mushrooms and baby sweetcorn to the kCook bowl
  9. Cook with filler cap removed - 2 min, 98°C, speed 3
  10. Then add salmon fillet to the kCook bowl
  11. Cook with filler cap removed - 3 min, 98°C, speed 3
  12. Then add lime, soy sauce and brown sugar to the kCook bowl
  13. Stir with filler cap removed - 30 sec, speed 4
  14. Serve
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