CookEasy+ Vegan Chocolate Cake

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recipe by Kenwood

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    666

Vegan cake that tastes great and is moist? Yes please. Finish layering with our Vegan Fudge Icing recipe.

recipe updated 14 Oct 2020

Ingredients

  • Cocoa powder icon
    Cocoa powder
    100 g
  • Plain flour icon
    Plain flour
    275 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Bicarbonate of soda icon
    Bicarbonate of soda
    2 teaspoons
  • Salt icon
    Salt
    1 pinch
  • Almond milk icon
    Almond milk
    450 ml
  • Red wine vinegar icon
    Red wine vinegar
    2 teaspoons
  • Caster sugar icon
    Caster sugar
    320 g
  • Sunflower oil icon
    Sunflower oil
    320 ml
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Round pan - 8"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Add cocoa powder, plain flour, baking powder, bicarbonate of soda and salt to a clean large mixing bowl
  3. Mix until combined then set aside
  4. Fit whisk tool to kCook bowl
  5. Add almond milk, red wine vinegar, caster sugar, sunflower oil and vanilla extract to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl
  8. Mix with filler cap removed and continue - 2 min, speed 8
  9. Transfer dry ingredients to kCook bowl gradually while machine is running
  10. Line 2 clean round pans with parchment paper
  11. Pour content of kCook bowl into 2 round pans
  12. Bake - 1 hr 10 min, 160°C
  13. Let cool on round wire rack - approx 1 hr
  14. Serve
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